LITTLE KNOWN FACTS ABOUT STEAK RESTAURANT.

Each and every item within the tasting menu is honed to perfection, within the velvety steak tartare with caviar and beets for the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is gentle and wealthy, pairing ideally with crunchy toast, plus the steak entree is bursting with butter and also a garlic taste.Copy Url Times S